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2013 The First Beijing Tibetan Tea Culture Ceremony

2013 The First Beijing Tibetan Tea Culture Ceremony

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The Second China Ya¡¯an Tibetan Tea Culture and Industrial Development Seminar

1. Background

Tea boasts a long history in Tibet. Since Tang dynasty tea-drinking has already become an important part of the social process in Tibet and are affected by many factors of the society. Tea has had a major influence on the development of Chinese culture. As the major production origin, Ya¡¯an has been undertaking the mission of developing the Tibetan tea culture and industry since ancient times. The planning and developing of Tibetan tea cultural industry plays an important role in the process of realizing the goal of transforming Ya¡¯an into an international ecological city.

2. Activities schedule

Promotion conference: 09:00-11:45 AM, May 10th 2013(Friday)

Luncheon: 12:00-13:30, May 10th 2013(Friday)

Tibetan tea auction: 15£º00-16£º30, May 10th 2013(Friday)

3. Theme Introduction

Theme: Low carbonization in International Tea Industry/ Development and Trend in Ecologicalization

Seminar core issue

Low carbonization in international tea industry/ Development and trend in ecologicalization

Tibetan tea history

Planning and development patterns of Tibetan tea cultural industry

How to strengthen and promote Tibetan tea cultural industry development for government

Ancient Tea-horse Road¡ª¡ªthe road carries the Tibetan tea culture over a millennium

The regimen of Tibetan Tea

4. Place

Promotion conference: China Function Room, China World Summit Wing Beijing

Luncheon: Traders Hotel

Tibetan tea auction: China Function Room, China World Summit Wing Beijing

5. Organization

Sponsor:

People's Government of Ya'an, Sichuan Province, China

Organizer:

Ya¡¯an Tea Culture and Industry Leading Group

Ya¡¯an Tea Association


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